Recent content by David_Patterson

Hi Matt, Although you get some whispy smoke from the can, it is somewhat limited. I have also tried this method and the standout difference between the two models is 1\ poor burn with wasted chips. the porky pa's replica provides nearly 100% burn, about a teaspoon of ashes. 2\ for longer...

Thats right George, live for the now. i'm still trying different woods and cuts. the chips went well, but i've come across a staggering amount of american white oak. hoping it smokes like crazy.

Hi Ray, Generally i try to keep my smoke generator separate from the smoking box as such. when i'm hot smoking or smoke cooking i have additional heat inside the smoke box, in my case an old fridge that has ben converted. I found this site a copied from there...

Fired up the generator today and it ran for 5 hours. I'm embarrassed to say that i filled it to the top, gave it a blast from the heat gun, let it run for a minute and then screwed on the caps. When it had finally stopped smoking, i emptied the canister. Maybe a table spoon of ash if at all...

Hi Geir, Thankyou for your reply.Awesome. Today i tried to get the chips really started. It did seem to run better, meaning more smoke but still no longer. It may be the pump, with not enough airflow.I'll try the piece of charcoal tomorrow. I tell you what though it we could mod this thing to...

Hi Mark, I'm new to the site and was very impressed with this project. I have copied your instructions but i'm not getting any where near the smoke time you suggest as possible, maybe 20 minutes at most. Any suggestions as to where i have gone wrong. [LIST] is it air flow, not enough heat to...