Recent content by David Pobuda

Chris, I used a Canola oil in pressurized can. is Pam a better choice? They came out okay,were very tasty. But was painful to have to pry them off the spatula after the first smash every time.

Smashburgers sticking to my spatula. I know I'm late to the smashburger party but gave it a go for the first time last night. I'm using a Lamson Wide Hamburger Turner, which did a great job of smashing...but they did stick to the turner. I tried spraying with canola oil but they still stuck. Any...

Hello all, Firstly want to thank everyone for all of the awesome knowledge I've gleaned from this forum! I'm doing a major cleaning and overhaul on my 1998 Genesis 1100 redhead. I've replaced the burners and the new burners have integrated spider guards. Do i need to use the plastic wrap around...