Recent content by David Crow

These were the big ones "60% Larger" it says, and in a black bag.

I used to stick my chimney on the side burner of my gas grill. I've also used my turkey fryer to fire up some coals.

Is that sams choice stuff any good? I purchased a small bag of it a few weeks back and fired it up to cook some burgers on the grill. That stuff was terrible it just wouldn't get hot. I had the lid off the whole time and it took about 30 minutes to cook these tiny little burgers. Maybe I...

It turned out surprisingly well all things considered. I thought it probably had too much smoke in it, probably from when I was restarting the fire and whatnot. The neighbors thought it was outstanding, but I doubt they have really ever had bbq either. I know they had never had brisket before.

Wow! That was quite a smoke. I had everything going fine. Started the brisket and had it going for a good 4 hours. Then all of a sudden a big black cloud came out of nowhere and down poured. Rain started to leak in the bottom and put out the coals but I was able to get my EZUp tent up before...

Well i've got it going. I put some rub on it last night and got it on my little modified Brinkman this morning about 8:30. Temp has been holding steady at about 2:40 for a while now.

My wife had a recipe that she made a while back that called for a brisket. Being that we're a small family I cut the flat of the brisket off for her to cook and froze the point. So now I figured that i'll bbq the point tomorrow afternoon. Any ideas how long this will take to cook, and if I...

This is a sad story about the 14 hours that I owned a WSM. I was planning on cooking a couple of butts for my daughter's birthday party. In the past I've typically either done these on the gas grill or my little brinkman. I didn't really feel like staying up all night watching the brinkman...