Recent content by Dave Olson

I've used Pimento wood quite a bit and I have discovered a thing or two. I started out with a one pound bag of chips I bought at a state fair and the seller assured me there was enough in the bag for 10 smokes. I ended up using more after the first couple times and ended up getting 5 cooks out...

I've done alot of pizzas and though I use a stone for the oven I never use one on the grill. I make a two zone fire in the kettle and oil the grate up good. I put some olive oil on one side of the crust and throw it on the grate over the coals. I olive oil the top next. After a couple minutes I...