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The turkey has been purchased and is in the fridge ready to be BBQed on Thanksgiving day in the 18.5 WSM.
I was thinking about deboning...
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DarinD replied to the thread
Wrapping ribs?.
Thank you for the reply, I appreciate it.
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I used to have the 18 WSM now use the 14. No water pan and never use bottom rack.
Smoking at around 275 for 2.5 or 3 hours depending on...
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