Recent content by DannyA

Nice work guys - these recipes definitely have me inspired to whip up some chorizo. Question- what do you guys typically pair your chorizo for a meal? Breakfast/eggs come to mind for me, but just interested/curious to what you guys do with it.

I got one as a Christmas gift last year for my Genesis. Works well enough - will automatically "light-up" when you lift the lid and has manual on/off button. Hardly gets much use in the summertime with the long days, but comes in handy when its dark by 5:30 in the wintertime. The light given...

Wow John - that looks great! I know what I'm making this weekend!

Thanks for the replies guys. Will keep tweaking my rubs and try to track down some packers to experiment with. Mike, I will check out that recipe - thanks!

I've done brisket flats on the WSM many times (HH) - the results while decent, always seem to lack a certain "wow-factor" (good but not great). The results never seem worth the effort involved, especially when I can do an awesome tri-tip in under an hour! I've always just done flats - is this...

My "go-to" for burgers is 80/20. I've got a great local farm that supplies black angus beef that make the best burgers I've ever had. I use the classic Tupperware burger mold - I just like the uniform size/thickness so that the burgers are consistently done. I season with a little cracked...