Recent content by Dan in Sacto

I love doing Tri-tip. We do it all the time on my gas grill. Rub (I use the The Rub Co- Santa Maria)..let rest and get to room temp. Indirect until it gets to about 125 with one flip at about 105. The set up the Sear area. (I have GrillGrates) and then sear it to about 135 and pull it off...

Where did you pick up the racks?