Recent content by D Gaddy

Hello all I live in Laurel, Md (suburb of DC) and I've had my WSM for about a year. My question is what is the best way to get a good bark with the WSM on brisket and pork butt? (I use a homemade rub consisting of salt, brown sugar, paprika and other spices) I've done about 10 of each on the WSM...