Recent content by Craig Shapland


 
  1. C

    22.5 otg

    There are very good instructions for installing a thermo in the lid listed in the WSM Mods forum on this site. I did this to my WSM and it worked great.
  2. C

    Current brisket prices

    Smart and Final have briskets for $1.79/pd this week.
  3. C

    Standing Rib, smoker or oven?

    Rib roasts do not need "low and slow". 350-375 degrees for 2-2.5 hours, perfect. I use 2 parts oak to one part hickory. Works perfect. Cook to an internal temp of 125 degrees and let rest for 30 minutes. Yummmm!
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