Recent content by ColbySheridan

I would like to know this as well...anyone? Anyone? Bueller?

Smoked 6 pork butts on my 18.5” WSM and had a real hard time getting above 300. I was short on time, thus I was aiming for “turbo butt” style to feed 65ppl during a scout camp out. Aiming for dinner time; putting them on the night before was not an option. -Air temp was upper 60s-low 70s, calm...

Thank you all for the insights. Overnight it is... Will let you know if I'm the hero or the zero! :)

Hi Guys – need some advice. Heading out for a Cub Scout camping trip next weekend, where I volunteered to help with the food. Pulled pork and beans are for dinner on Saturday night, and I’m thinking through logistics. Given 60ppl, I’m thinking somewhere on the order of 32 lbs total starting...

First use this weekend...worked great. Thanks for such a great project, Bryan, and for a killer case, Tom.