Recent content by Clint A

Just got back from Home Depot and K comp is still regular price but original Kingsford is $9.97 for 2 20lb bags. $5 for 20lbs seems like a pretty good deal? Is it?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Perrin: Clint,that's a good looking butt for your first low and slow! It will get better with time and practice. My first couple were terrible,but...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Albert Adato: ...I find that with 60 and 6 combination I can go to sleep and the fire will be going strong 12 hrs later. </div></BLOCKQUOTE> That's...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> I'd say you now are officially "hooked" and will start combing Craigs List and yard sales for a WSM. In the meantime, take a look at the thread in the Weber Portable Grills...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Charles Howse: Leaving the fat side up will 'baste' the meat with juices, but that may leave your bark softer than you want it, and the bottom of the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">...Did you get much sleep that night? I'm curious how your temps held. </div></BLOCKQUOTE> I didn't get much sleep but the adrenaline of my my first overnight attempt kept...

First of all, thanks to everyone on this forum from whom I've learned so much. After reading all the posts and being amazed at what many of you are able to do I tried bone-in pork butt as my first attempt at low and slow cooking. Made a little more difficult because I don't have a traditional...