ChuckO's latest activity


 
  • ChuckO
    ChuckO replied to the thread Pork belly burnt ends.
    Nicely done Paul, welcome to the forum. Keep the photos coming
  • ChuckO
    ChuckO reacted to Paul Ireland's post in the thread Pork belly burnt ends with Like Like.
    Smothered in memphis dust rub, smoked for 3 hours, then in a foil tin with honey, sugar, butter and BBQ sauce and covered for 2 hours...
  • ChuckO
    ChuckO replied to the thread Chicken leg quarters over direct JD.
    Winner, Winner Chicken Dinner
  • ChuckO
    ChuckO reacted to Brett-EDH's post in the thread Chicken leg quarters over direct JD with Like Like.
    Been enjoying doing some direct heat cooking of late. And what’s better than direct cooked homemade Italian dressing chicken leg...
  • ChuckO
    ChuckO replied to the thread Ribeye night.
    Nice Rib Eyes Andy! Will have to mention to the bride that today's Father's Day :)
  • ChuckO
    ChuckO reacted to AndyK's post in the thread Ribeye night with Love Love.
    Brett, I remove meat at 122-124 for my liking. That pic of 136 was incorrectly measured and I should have discarded it. I think it was a...
  • ChuckO
    ChuckO reacted to AndyK's post in the thread Ribeye night with Like Like.
    The wife did an amazing job on the beans. She also started serving these tasty dinner buns. They are from the frozen section of Walmart...
  • ChuckO
    ChuckO reacted to Brett-EDH's post in the thread Ribeye night with Like Like.
    Nice crust. Pull at 125° please. Lmk if I’m getting an invite. I’ll bring the red juice.
  • ChuckO
    ChuckO reacted to Brenda T's post in the thread Ribeye night with Like Like.
    That looks delicious. Those beans look pretty tasty too.
  • ChuckO
    ChuckO reacted to AndyK's post in the thread Ribeye night with Like Like.
    I found some nice ribeyes yesterday that I had forgotten about in the freezer. The wife and I split this one for dinner. I cooked it on...
  • ChuckO
    ChuckO replied to the thread COSTCO beef back ribs.
    I saw these at a recent costco run and wondered how they might turn out. Now we know, awesome cook Mark!
  • ChuckO
    ChuckO reacted to Mark Foreman's post in the thread COSTCO beef back ribs with Like Like.
    There’s actually meat on them. Cooked on a Smokin-it #3 electric. I’m going to see if I can get more.
  • ChuckO
    ChuckO replied to the thread Smoked Oxtail.
    Oh my
  • ChuckO
    ChuckO reacted to Paul Ireland's post in the thread Smoked Oxtail with Like Like.
    Thanks Richard, a friend once described my hasselbacks as 'the potato that all others will be judged against' and I love that.
  • ChuckO
    ChuckO reacted to Paul Ireland's post in the thread Smoked Oxtail with Like Like.
    This is one of my favourite things to put on the Weber Smokefire. They get a Garlic, paprika, rosemary, onion, salt and pepper rub...
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