ChuckO's latest activity
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ChuckO reacted to Steve Hoch's post in the thread Weber sponsors Kids Que at the 2025 KCBS World Invitational with
Like.
It always makes me happy to see a kid doing something besides playing video games or staring at their phone. Good stuff, congratulations! -
ChuckO reacted to Bob Bass's post in the thread Weber sponsors Kids Que at the 2025 KCBS World Invitational with Like.
A big Congratulations to your Grandson !!! Excellent Job !!!
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ChuckO reacted to James J's post in the thread Weber sponsors Kids Que at the 2025 KCBS World Invitational with Like.
Weber was a sponsor for the Kids Que at the KCBS World Invitational providing each competitor with a Smokey Joe to cook on and keep to...
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Chuck...................Brett is laying down some good info here.......probably the best info. Pretty much every for smoking I just use...
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Chuck, you could use that setup too. As a direct method and then ensure you’re flipping so as to not burn or dry out the bird pieces.
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Skin on or off? You have to hit 375° for at least 20-25 minutes to have crispy skin unless you’ve done a dry brine exposed in the fridge...
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Full St Lou rack will run 3.5 hours max on the WSK. And that includes wrapping in foil at the 3 hr mark when running 250. More than 3.5...
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From a big brisket and long cook, probably around 8 hours total: This was before I self discovered inverting the CBs for better...
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Full rib racks, up to 4, using this method: You’ll scrape up any leftover coals and reuse them in your next cook. You won’t run out...
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I’ve never gone 8 hours for ribs. Eight hours is a 16# brisket. For that I load around 2/3 the coal grate, with one inverted CB to keep...
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Agree with Brett - regular kettle would need probably equivalent of 3 or more baskets for a rib cook. You may just want to run more...
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one full CB will not be enough to do a rack or racks of ribs. for indirect ribs, you need two CBs at low temp. fire up a corner of each...
