Lee you should get a OXO 4 Cup Fat Separator this will allow you to make gravy when ready to eat.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Lee W:
Chuck,
I foil my water pan and catch the...
I'm thinking of placing a water pan on the grate under the turkey, with some stock items and water for a nice broth for gravy.
Has anyone done this with success.
Thanks