Recent content by Christopher B


 
  1. Christopher B

    NY strip vs Ribeye

    Nice test! I've eaten my weight of each. Still my favourite steak is an asian flavored marinated flank steak, grilled to 125 and sliced across the grain. I eat that about twice a month (and for 2-3 nights following since I always grill two big ones from Costco).
  2. Christopher B

    Garlic Butter Chicken Thighs

    Delicious looking meal!!
  3. Christopher B

    An Old Friend - Flank Steak

    Looks perfect. Flank is actually my favourite steak, have been using the same asian marinade for 30+ years. Lots of soy, sesame oil,, 3 or 4 tbsp of hoisin sauce, 2-4 cloves minced garlic, 3 or 4 tbsp sambal olek or sirracha, juice and zest of a lime, 4-5 rough chopped green onions, big knob...
  4. Christopher B

    Deviled egg meatloaf

    Ok a bit weird sure. My deviled eggs were a bit too salty so added them to a jalepeno meatloaf which turned out great.
  5. Christopher B

    Smoked pork loin and burgers

    Boursin herb soft cheese, love that stuff and great on burgers!
  6. Christopher B

    Smoked pork loin and burgers

    Homemade burgers is one thing the whole family will devour so I’ve been making them pretty often. Also smoked a pork loin roast that when finished went into the fridge to get sliced up later. One of the kids wanted meatloaf so I made her a couple of mini football shaped ones also cooked on the...
  7. Christopher B

    Working from Home PERi-PERi Chicken Wings

    Awesome! I go through a bottle of the hot stuff every couple of weeks.
  8. Christopher B

    Firewood day plus tandoori wings

    Took down a big maple that will keep me busy splitting this week and threw some wings on the kettle that were a very tasty reward!
  9. Christopher B

    Chicken Smoked with Peach Wood

    Beautiful!
  10. Christopher B

    More no foil ribs

    Yes these were just some jumbo extra meaty ribs from Costco and I should have adjusted for that. Better after another hour. Will be cooking up a bunch of ABTs today since I have 2 dozen jalepenos calling my name to eat with the leftover ribs later today.
  11. Christopher B

    More no foil ribs

    Jim the last ribs I did this way were A+ perfect while these would maybe rate a B-. Just put the ones I didn't eat back on the kettle to see if another 45-60 minutes at higher heat will improve the texture. Thanks for checking in.
  12. Christopher B

    More no foil ribs

    Not quite as good as the last ones at five hours not as tender as I would like. Lemon a great addition really a good counter to the meat.
  13. Christopher B

    More stuffed and smoked chicken

    I am a jalapeno addict and don't find them spicy. These did add a little kick but even my wife didn't think they were "spicy". The piri piri sauce on them WAS hot lol.
  14. Christopher B

    More stuffed and smoked chicken

    Thanks! Nandos spicy Piri Piri sauce, an outstanding hot sauce for chicken.
  15. Christopher B

    More stuffed and smoked chicken

    More stuffed chicken, this time breasts stuffed with homemade pesto, muffaletta mix, jalepenos and wrapped with bacon and smoked on the kettle with pecan wood.

 

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