Recent content by ChristianJ

thanks Endmud, I had it outside on deck for about 45 minutes. I was debating slicing and reheating or reheating whole.

Cooked a 14lb brisket. It finished at 1 am last night. I let it sit a bit outside (30 degress) wrapped it in foil and then put it in fridge. 7hours later the internal temp is still 90. Is this going to be safe to eat or have I blown it?