Recent content by Chris C

That is what I was thinking, those are the only 3 stores in my area as no independent dealers. both stores said they would price match an ad price 45 days out. so I will wait a couple of weeks. I am hoping this new grill will last as long as my 1997 genesis spirit has lasted, they want an arm...

Just a question, after 20 years I want to upgrade to a new grill, I am leaning towards the new E-410 however I was wondering if they go on sale at Home depot or Lowes or Ace around Memorial day? This is a big purchase so if I have to wait a few to get a better deal I have no issues with that...

t was his Birthday so he requested Dad make him BBQ. all recipes came from this forum. The Beans are requested at any family or neighborhood get together.

Has Been awhile since I posted, here is Sunday's dinner minus the cornbread and Potato Salad(a staple here in Idaho) [/URL][/IMG] Finished Dinner [/URL][/IMG]

In need of some help, have 2 butts going right now, been on for 10.5 hours, dinner is in 2 hours and the temp on the meat is at 183 degree's. should I be worried and pull them off and finish in the oven foiled? if so what temp for oven and or should I relax and just let it ride? usually do...

Those Pics look great, you are a real pro at cutting veggies. is that cast iron wok? looks great.

Ha, I had to do the spiral hot dogs for my kids tonight, I think its more of a crowd pleaser than anything. I would much rather have those delicious looking tri tips. Great looking cook

wow, those are some great food shots. thanks for sharing.

Looks great! what did you think of the bone suckin sauce? thanks for the 49 John Deere pic.

thats my kind of 4th BBQ.

thanks, they are on the smoker as I type this.

might sound a little dumb but, was gonna do some ribs tomorrow and I pulled them out of the freezer said to use or freeze by 11/30/11. since they have been in the freezer since I bought them (well before the date) anyone see a problem with cooking them? have never worried about it with beef but...

Looks Great! another photo cook to leave us newbies something to aspire to.

that looks GREAT! care to share the sauce recipe? ah nevermind, just watched the video. thanks

what temp do you cook them at?