We'll see. That's a lot of meat stuffed in that cooker! I'm using my Signals Smoke4 and Billows to keep the temp consistent, and I can get some sleep... maybe. At some point I'll have to get up and wrap.
Wife's choir's annual fall picnic. Should cover 80 people or so according the handy https://www.virtualweberbullet.com/pulled-pork-butt-servings-calculator/ (y)
Yep, optical illusion. The E6 sits lower, and the WSCGC sits higher. Plus the WSCGC sits on castors instead of regular wheels. Makes it slightly taller in the front as a result. But the slope of my patio makes it perfectly level.
As I mentioned in the other thread, I think the S6/E6 are excellent choices if you’re looking to pair down the collection. My only regret is not making the purchases sooner. As was mentioned above, they hold there temps amazing well, even in -30 weather, which I’ve cooked in. 24” is only...
I hear you about how easy it is to get the WSC dialed in quickly. And having two is really nice! I thought about selling my old Genesis Silver, but it makes a great vegetable cooker, and food warmer, so I hung on to it for now.
I absolutely love the Summit Kamados. I sold all my other kettles (kept Homer though 😉) including a 26” and a wsm 22 to make room for the Summit. A year later I found an E6 for a great price and picked it up too, now I have two Summits. I use these just about everyday, and feed anywhere from...
We get the same thing here in the Twin Cities with Tri Tip. Tri Tip Roast, Sirloin Tri Tip Roast, Sirloin Roasts all get bandied about with the strange labeling.
I went crazy and made space for three grates and a custom lid. The top grate is 1" from the top, the second grate is 4" from the top, and the third grate is 7" from the top.