Recent content by Carl-USA

Just a question. Can you leave an instant read thermometer in the meat toward the end of cooking? I didnt think so but saw a buddy doing it this weekend on a pork shoulder. The meat turned out great but does that affect the accuracy?

Sad to hear about Barbeques Galore. I drove about 12 miles to the one nearest to me in Georgia to buy some apple wood chunks since I couldn't find them anywhere else. Great store. FYI, I bought my WSM on Amazon a few months ago. I think It was $199.00 plus $30-40 shipping. I had it in four days...

The temp at the lid was a steady 235 to 255 for the entire cook except when it dipped to 215 at hour 5 and took about 45 minutes to come back up. I also increased the temp to 275-280 for the last two hours to try to speed the process up. The outside was a little chewy (even a little crunchy in...

I'm new to the bullet, just bought my first at the beginning of the summer. I have made ribs 4-5 times with good results. I tried the championship injection recipe and followed it to the letter with one exception. No bone in butts were available so I used two 8 pound boneless. I followed the...