Recent content by C Dax

Weekend in the mountains. Already took Short Ribs off 2 hour smoke. While ribs braise in red wine we at checking dogs for ticks. Zero on one, 5 on the other so far. FUN

Up in Poconos again over holiday weekend and smoking on my Smokey Joe Jr build. As last time it runs a little hot and need to monitor but just pulled off Short Ribs from 2 hour smoke and are now braising in red wine. Roasted potatoes, veggies, salad and basil shrimp to accompany. CAN'T WAIT...

Happy Memorial Day everyone! My inaugural smoke day began on Friday with constructing a Smokey Joe mini from our cabin neighbor's donation. Did test run with pig candy and was running hot. Saturday we invited the Smokey Joe donor over and smoked pork chops and salmon while keeping close...

Just finished my build and am having complete opposite problem, temp too high, can't keep below 180 with bottom vent almost closed. Guess I need to use a water pan for my mini. Will try running it with bottom completely closed but don't know what effect it my have on an actual smoke. I'm new...