Recent content by BScorpil

OK so it was just after 4AM here and my alarm went off. The brisket had hit 191. I probed it in all areas and it went in nice and easy and all areas were between 191 and 195. It felt a lot more tender in one end than the other though, I hope that's OK. I have FTC'd with a little hot apple...

I have been lurking these boards for about 4 months and finally decided to sign up. You guys are great and very knowledgeable! I've gotten a lot of great tips from you all. I am just looking for a couple opinions. First would be to foil or not to foil. Second would be a guess on the cook...