Recent content by Bryan West


 
  1. B

    Smoke quantity 18" to 22"

    Hey I have been using a 22" WSM for more than year now and I like it with Turkeys but my briskets do not seem to get enough smoke on them. I use kingsford and hickory chunks and the Minion method. I spoke to Weber Saturday and they suggested that I run with the top vent only 3/4 open (to trap...
  2. B

    Set it and forget it, a brother's got to sleep

    Okay friends, I have had a an 18" WSM for a dozen years and I routinely would use the Minion method to bring the temp up to around 235 at 11PM and I'd smoke all night long and it would be at 235 the next morning. I could dial in the temp like I was setting an oven. I always ran the 18" with...
See more

 

Back
Top