Recent content by Bryan Brooks

Well I will set it at 190 to be on the safe side and touch test it.

Well I have a remote themometer inserted in the smallest cut with an alarm set at 210.

Okay guys! I just put the butts on! I got 2 x 9lb's. So it should take about 18 hours. Regards, Bryan

Great advice guys, I guess I wasn't keeping it on the smoker long enough. I was worried that I was over cooking it. This helps a great deal. Thanks guys!

Thanks guys! I really appreciate it. I plan to do another butt this weekend. I will take everyone's advice and try it once again. Thanks again guys!

Afternoon, I have been smoking for about a year now on the wsm. I have tried the brisket twice and a Boston butt once about 3 times. I cooked them low and slow 200 - 250 until internal temp was around 170, 175. The meat never falls apart for me. I end up having to shread the meat. Maybe...