Recent content by Brian Scott

Loving it! Well I've had this bad boy for a little over a month now and I am very happy with it. I've done ribs a couple times, smoked some sausages, and most recently I did a couple of butts. The thing I found most impressive is how little charcoal the smoker uses. When I did the butts, I had...

Welcome Mr. Flynn. Top o' the marnin' t ya!

Thanks everyone for the warm welcome. My WSM arrived yesterday and is all assembled awaiting my first cook. I wound up adding the Genie Garage door handles using the hardware and holes supplied by Weber. I also put a couple big u-bolts on the lower rack. I took one of the cooking grates from my...

I'm new here and thought I'd introduce myself. I have been smoking meats for over 20 years and gone through 3 cheapo Brinkman smokers in that time. I've experimented with all kinds and cuts of meat. Even developed my own dry rub recipe. Since my third Brinkman smoker is on its last legs I have...