Recent content by Brian S Albin

Hello TVWBB, 2nd time doing chicken on my WSM. Hot and fast produced a far superior product to my first attempt using low and slow. Details of the cook and photos are below. Equipment and Setup --- WSM 14.5 (2 racks, no water pan) ThermoPro TP20 1 chimney of lit coals, 8-10 unlit coals, 3...

Smoked 2 pans of meatloaf for lunch today. Straightforward process with a great end product. Below are my cook notes and a few photos. Hope you enjoy. Equipment --- 14.5" WSM Therm Pro TP20 Recipe --- 3lbs of meat (2 - beef, 1 - sausage) Veggies (red pepper, green onions, garlic) Binder (eggs...

Hello, I'm a longtime lurker/reader on this site who is finally joining in the conversation. Thank you to everyone who shares their knowledge, successes, failures, and questions. I'm loving my new 14.5" WSM. This is the 4th consecutive Saturday that smoked meat has made the lunch or dinner...