Recent content by Brian N (Smokin Turkey)

Deep fried PIGGLES sounds awesome! How was it? Sorry I haven't been watching this thread in a while.

if anyone can confirm this is the correct item, I'll place my order for one this weekend on the site! I have checked at over 10 walmarts all over PA not including 3 lowes, 2 home depots, a k-mart, and 3 hardware stores. We just don't have people steaming tamales here i guess? Thanks!

I've custom made griddles for all sizes of the weber grills in my shop. If you want to talk about one, just drop me an email. bnevel@huntingdoncocustoms.com

I am still looking for the tamale pot you guys keep talking about here being available at walmart and all I can find is this 16-qt pot walmart Does anyone have the link to the ones you are getting or is this it?

I always get weird looks when I say I love cats - wrapped in bacon and stuffed with cheese and sausage! Seriously, if it's made of meat - eat it! I don't get into all the philosophical arguments of "it used to be a pet" or "it's a domesticated animal" and such. It's no different than eating a...

Not to hijack this thread, but the brushes on that model of dremmel come out through 2 plastic cups on the sides. They are spring loaded and will easily come out. I had the same model and it did it to me. Last year I got the new model 2.2 amp or something. It handles so much more cutting without...

I use my weedburner for about 5-10 seconds blasted right up through the chimney. Works no matter what the outside temp, precipitation level, or wind speed!

I was also looking at this thinking the butterfly vents and the door on the wsm are all aluminum. I think it would work well.

I've got a SJS here I'd like to try the mod on and I have an aluminum 32 quart pot here I could sacrifice. Any reason I shouldn't use it and opt for the stainless? I'm a fabricator of custom grills and I've never seen a pit use aluminum to know if it would be safe. Alum has a melting point...

I use a small can (baked beans from a well known company) cut it to size with my band saw and drilled 3/8" holes the entire way around the side just below the top leaving just enough metal to hold the thing on. It's working pretty good. I've also thought about just using natural lump for less...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brett Fields: Huntingdon County Customs He'll make anything you need. Brett </div></BLOCKQUOTE> Hey! Thanks for referring people over to me. It is...

I figure the all the alcohol would just thin out all the cholesterol and it would burn up in evening work out. (That's a pun for you adults here)

I know I'm late posting it but it happened Valentine's evening I promise! lol. This was the cut down portion size (dr's orders) grilled meal for me and my Valentine! A ny strip, garlic mashed redskins with cream cheese (mmm) and steamed green bean spears with a buttered garlic sauce. (we love...

you can also check out bruce's offerings at www.spitjack.com His are about the sturdiest injectors I've ever used off the market. I have the 4oz. chrome with all 3 needles.

Sweet! when I can dig my kettles outta the snow, I'm gonna throw some more on! I'm thinking of trying to make a breaded or batter dipped version. hmmm... experiments!