Recent content by Brian Burke

Hi everyone. Does anyone know when the Weber brochures come out? Does anyone have one yet? I get them every year to compare models. Brian

Awesome. Have you seen the new grill colors? The copper looks so great.

Thanks, James. I'm not saying there's a problem with the switch, just that there are mixed reviews on Amazon as to how well it works. I was laughing about how you "visited" the grill several times. Glad I'm not alone in that regard!

Thanks, guys. Busy busy week. Just got back here. I'll probably end up getting it, but another quick question. Are they ever on sale? I have 3 Webers and they always seem to be the same price no matter when I look. Thanks again, everyone.

Hi folks. I know Weber has the new colors out for 2014, but how often to they make functional changes to them? I'm asking because I'm very interested in the Platinum with the butane starter, but there are many mixed reviews about it on Amazon. I'm wondering if Weber plans to tweak that ignition...

Other than the color, does Weber make any functional changes year to year? I really want the Platinum but Amazon has mixed reviews on the ability of the propane lighting system. Btw, the copper is incredible.

Thanks, everyone. I know there are two sides to the use water/don't use water debate. I've only done 2 smokes so far so I need a ton more under my belt to have an opinion on that.

Hi folks. Where do you guys dump your water bowl? I don't want to use any drain in the house because there's grease in the water. But I'm worried about dumping it on my property because I think it'll attract cats? Any opinions?

I know I'm late to the party here, but this mod is magnificent. It's the kind of mod that's so good that I actually get bummed out because I'll never have that level of skill. Just an incredible job, Peter.

Hi folks! My wife got some rub recipe and neither of us can remember from where. haha! I think the issue we debated is whether to leave the chicken whole or separate the parts since the white meat is usually done before the dark. Btw, I'm in Wilmington. Oh yeah, and we just ordered a Weber...

I've been flirting with buying a WSM for several years and finally just did it. I did a roast chicken for my first one and I was blown away with how it kept the temperature at exactly 250. Incredible. Ribs are next!