Recent content by Brett Eastin

Does foiling speed up or slow down the cooking process? I would imagine slow down due to opening the grill, pouring apple juice on the meat, etc but maybe it tooks faster when its "steaming" in the foil?

Why did you stop and now maybe start foiling? I've seen 2-2-1 methods but think for baby back seems like a long time on smoker. Dont want the bone to fall out but want it tender so cut to 2-1-1 as i've seen some people do. Could try to just put them on for 3-4hrs until they're done too.

Is it ok to "stack" them in the smoker. I dont think i can get that many flat at once (hence the rib racks) Otherwise i'll have to use the racks

Planning to smoke ribs for the 1st time tomorrow. Have a 14.5" weber smokey mountain. 2 Brinkmann rib racks that should fit 8 half racks. Planning to use lion back and use a 2-1-1 method. For the 1hr wrapped will put a little apple juice in with them. When putting back for that hour can i...