Recent content by Brent

Those ribs look great, I'm jealous, I can't find that quality out here, and that smoke ring on the brisket looks amazing. If I made that I would be much less modest.

The grocery stores I've checked have them on occasion, but they're usually scrawny and not worth cooking. If anyone knows of a good butcher, or a good market, in or around orange county ca, please let me know.

Where can I buy beef ribs in California? We're not known for having butchers, and the specialty meat market I called said he won't carry them because they don't have any meat on them anymore (All being used for the rib eye.) I live in orange county, for those of you who know this place, it...

I have noticed an uneven heat as well. It seems hottest on either end at the corners of the burners. I noticed real uneven grill marks on a steak that cooked one side on a corner and the other in the center (burnerless) zone. I did preheat and the oven thermometer said over 600 degrees.

I made a beer can chicken in the One Touch last night. It turned out nice, but for temperature reading I dropped my probe down the top vent, and put an oven thermometer on the grill. The grill thermometer read 25 degrees less than the probe. I figured 325 or 350 was fine for the chicken, but...

Hey George congrats. I just bought a Q 200 off of craigslist for 75. Wish I'd known about the cart deal!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Hartcher: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Those are...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Hartcher: Brent You did most things right and whilst the the Lamb wasn't exactly life you wanted, it would have been great. Wrapping it in foil...

I thin I'm going to move the coals to the center for part of the cook to get a sear. The only rotisserie experience I've had was with one of those ron popeil ones. I never had a problem with a sear on that thing, and the heat was always direct concentrated at one point. So I thought it was...

I received a weber one touch for my birthday(22.5" diameter), and I bought the rotisserie attachment. After my first cook I'm kind of disappointed. The lamb wasn't bad, but I didn't get the crust I was looking for; and I'm wondering what I did wrong. The Meat: -Let it sit out for 1 hour...