Recent content by Bradley S.

Nothing wrong with those ribs!

I liked the smoke but to me It could have been a bit smokier, it was a nice moist bird.

Nice Job! My oven will never see poultry again.

Had too much going on when I pulled the bird to think about a picture. But I will tell you I never would have though it would be this easy to do. It totally AMAZES me!

Had our Thanksgiving today and did a turkey on our 22.5 WSM here is the synopsis, I have two charcoal rings the original and a smaller one. I started with the smaller diameter one and think that I did not get the kind of heat I needed till I switched at the end and spread my coals out more. We...

I am cooking a 16 # brined bird right now, my 2d. Using foiled pan no water just like the first bird. after 1/2 hr I had 303 degrees at lid, temp checked with a digital thermopen, at 1 hr. had 319 degrees at the lid. All the vents are 100% open and I gave the coals a stir. I have two charcoal...

Very nice bird!

Put these on the smoker last night about 7:50, both were at about 190 degrees internal at 0400 this morning, pulled them and foiled them and put them back on the smoker. I run hot, have vents at 100% top, 25% for the bottom, am I going to have to close all the vents even more to get the temp...

You got me grinning from ear to ear down here :) I have had ribs all across the US and I have had both good and bad ribs, trust me when I say these were good ribs. Thanks for the compliments!

I had to go thru Google Chrome and it opened right up.

3 - 1.5 -.5 Probably could have went 2.5, 1.5, .5

One more try. These are the ribs I have been waiting for.

Finally got my ribs to turn out the way we like them, this is too easy thanks to all who have posted on this board you make it happen! Am trying to get a photo up but to no avail, I did get into photobucket had to use Google Chrome.

Is anyone else having trouble using P Bucket, I have been unable to use it for the past 24 hrs?

You were my inspiration Ed!!