Recent content by Brad Brockman


 
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    Grilling on the deck

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob H.: Brian, if you want a good answer to this question, ask some firefighters if they cook with charcoal on their decks. I have seen more than a few...
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    Upgrading the OTS to an OTG-plus (the OTIS)

    Does anyone know the approximate cost of the Gold ash catcher assembly from Weber?
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    Weber 18 1/2-inch One-Touch Platinum mod questions

    I see that alot of people seem to do this. What is the benefit? Is it just to have a side table? Why would you want you WSM on a kettle base?
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    New to me

    Just picked up a OTS vintage 2005. Craigslist find. Kind of dirty from use, but looks like it will clean up well. It was always on a covered balcony. 25 bucks. Hope to put it to use this weekend.
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