Recent content by Bob R in SC

So I've cooked on it a few times. It holds temperature well. I have discovered that at higher altitude I need more charcoal. At home I can fill my chimney to the first set of holes and it will burn at 220F for four hours. I have three racks. One is five inches up, and one is about five inches...

Hi y'all. I've been wanting to build a WSM mini for a long time. I've had the Smokey Joe for years, but I never saw the tamale pot and I've seen so many people with issues about fitting them correctly. Also, I have a Brinkmann Gourmet Charcoal Smoker that I modified with functioning bottom vents...