Recent content by Billy

WK 2 Tailgating at home with the Cowboys playing at Philly. We made a small 3lb brisket flat and a sausage rope.

Wk 1 Made sausage and peppers on my pit but no photos :(... Enjoy these from the game.

Tommy, Ty for the reply and being a Cowboy fan. My pot is snug as a bug on the bottom and top... I really think I heated the pit up to fast and picked a light color. I going to cover the star an Texas cut out with painters tape and then take high heat black paint and repainted it. If that does...

Tim, too funny...

@CaseT, thank you Sir! It was a 4l.lb bone-in shoulder and it took 5.5 hours from the minute I light the coals to the moment I pulled it from the pit. I filled the charcoal basket 2 times. It was a great break in cook.

@tim McCann, I'm no paint expert but I think it's the clear coat. But I used high heat engine clear coat.

Pulled the shoulder at 200... Pulled it... Ate it... Smashing success!

To celebrate Memorial Day I'm smoking a small pork shoulder. Here goes... 2 hours in... 4 hours in, time to flip...

A few more photos: Added 2 lamp kits so I can run my Maverick probes.

Here is my build: Installed wood knobs and a old school wood handle. Primed, and painted with high heat engine paint. I applied 3 coats of high heat primer along with 6 coats of high heat paint and finally 3 coats of high heat clear coats. I let the clear coat dry for 30+ days. Today I...