Recent content by Bill - Bigbill

Just wanted something quick and easy for dinner tonite. Local market had "ready made" burger patties with diced jalapeno and cheddar and onion. Cooked indirect with come hickory smoke until 125 on Thermapen. http://i1277.photobucket.com/albums/y488/bigbill800/1_zpsqdudnm8r.jpg Removed and rested...

Snake River Farms Waygu Tomahawk. Rubbed with Montreal Seasoning. Grilled/smoked indirect to 125 degrees. Seared on screaming hot grill for 1 1/2 minutes per side (750 + degrees) Little garlic bread on the side. Delicious!!!!!

Congratulations Rich. Nice cook!!

Does anybody have any experience with one of these? SurLaTable has a deal on a E'CUCINA @ $149.00.

Drool just shorted out my keyboard!:)

Bye Bye BJ's wholesale club Hello COSTCO

Boy Scout campout feast in the making. I remember it well!

Well, your first post knocked it out of the park. Can't wait to see more of your work in the future!

Does anybody have any experience with these guys????????? http://www.huntspoint.com/

Boy did I have fun rubbing into the Giants fans up here in my neck of the woods.

Rib Eye for sure, and it needs to be dry aged!

And of course the was Courageous Cat and Minute Mouse.

Forget Howdy and the Captain, how about GOOD OLD ANDY'S GANG!! Plunk your magic twanger FROGGY!

Being smacked upside the head by teachers, and when I told my dad (only once), getting smacked again because the teacher probably didn't hit me hard enough for whatever I had done. Walking across town with my shotgun over my shoulder to meet up with my buddies to go duck hunting. Being the guy...

Here's a link: www.likosherbbq.org