Recent content by Andy B AUS

Hi Allen, welcome to TVWBB!

Very nice work Greg!

Those look great!

Very nice, have just had lunch, now I'm hungry again! :D

Will happily send 2 to you, however, they might be a little ripe by the time they arrive. But it's the thought that counts right? :D Had a couple of bottles of Erdinger Wiessbrau with it, forgot to take pictures once served.

Thanks Cliff, they come in handy quite often. Have also recently done the slot mod and am looking at mounting a couple of handles on the mid section.

Sprung... just a cheapo gasser, comes in handy for burning the occasional snag. That and you have to have something to start the chimney :D Thanks for the warm welcome everyone, this really is a great forum!

Thanks everyone, it turned out really nice. Will have to do more moinks next time, had a total of 25 between the OTS and the WSM, sauced just before serving and they disappeared first and received great feedback from the family. The ribs turned out really well, followed the Harry Soo method...

Had the OTS and WSM on early this morning, preparing for this afternoons cook. Out firing up and according to my trusty thermopen it was Decided firstly to throw a couple of Debreziner Wurst on for lunch. Served on fresh rolls with German prepared mustard, onions and German double smoked...

Debreziner My humble entry, if I may. Had the OTS and WSM fired up early today to start cooking later in the day, decided to make good use of the charcoal. Picked up some Debreziner wurst a couple of days back and pulled them out of the deep freeze last night. Indirect until they reached 160...

From one new member to another, welcome! It is a great place here!

Thanks everyone, am really enjoying it here.

Wow, fantastic burgers! It's just after midnight here, but I could go a couple of those now! :D

This is what I do also. Fantastic results every time.

Hi everyone! I'm Andy from Adelaide, South Australia. Have been lurking for quite a long time now, and though it was time I signed up and said hello. Have been chasing the thin blue since 2011 and loving every moment of it. My TOTT (tools of the trade) are the 18.5" WSM and a Redhead OTS...