Recent content by Andrew S.

I just got the Summit 450 and was hoping to do some indirect cooking using the smoker box this weekend. Will the smoker box provide enough heat for the cooking, or should I have another of the burners on low? My guess would be that for ribs the smoker is enough, but for chickens I may need...

that makes sense. It sure would have been much easier if my wife had just made the BBQ at our house! Is there a limit for how long they can be refridgerated before being reheated. If that's an option, I can get them done a little earlier in the day and reheat/glaze later. those garlic ribs...

Thanks for all the advice. I guess I'll foil them, but not keep them in the cooler. Then I'll glaze and re-heat when I get there. Thanks again.

I'm going to making some baby-backs this weekend, but I need to take them to someone else's house for eating. I've read about wrapping them in foil and then keeping them in a cooler for a while. My question is at what point in the cooking process should I pull them and keep them in the...