Recent content by Andrea P

Unfortunately I had no time to take some good pictures :( I had some issue on stabilizing temperature on my new WSM.... moreover my ribs comes ready in about 1 hour less then when I cook them in my OT. Same cooking temperature. :confused: :confused: :confused:

I'm from Novi Ligure, north-west of Italy

Me and my friends love pork ribs and pulled pork. Most of people here think I'm crazy when I said that I cook them in 5 or 6 hours. Usually here we cook them on direct grill in 5 or 6 min. -.- Unfortunately Low&Slow cooking is almost unknown where I live, but I'm trying to do my best anyway!

KC ribs on my new WSM and some spicy chicken wings on OT

Hi, my name is Andrea from Italy and I'm a new WSM 22.5 owner. I also have a OT22.5 where I love to cook since a couple of years. :cool: