Rich G

TVWBB Honor Circle From SF Bay Area

Joined: Jul 30, 2002

Latest activity Postings About

- Rich G replied to the thread Texas > Dallas: Cattleack Barbecue.
  
  My sample size is small, having only been able to visit a few places in TX, let alone Dallas......CattleAck was my first, and still...
  
  Saturday at 8:06 PM
- Rich G reacted to Chris Allingham's post in the thread Texas > Dallas: Cattleack Barbecue with Love.
  
  It's been a while since anyone posted about Cattleack BBQ. It's still cranking out great 'que in the same location, but they dropped...
  
  Saturday at 8:05 PM
- Rich G reacted to John Sully's post in the thread Fall Striped Bass with Love.
  
  I had the chance to go striped bass fishing with my brother yesterday, what a beautiful morning in the Great South Bay on the south...
  
  Nov 12, 2024
- Rich G reacted to Rick P's post in the thread Cedar planked Salmon on the Q with Love.
  
  I made a bunch of this for our tailgate yesterday. Simple rub with brown sugar, ancho chili powder, cumin, kosher salt & black pepper.
  
  Nov 11, 2024
- Rich G replied to the thread Stuff we see while BBQ surfing..
  
  I agree with @Tim Campbell , overcomplicated! Everyone knows you just need a crockpot and a bottle of bbq sauce! :) R
  
  Nov 11, 2024
- Rich G replied to the thread I'm in my final home.
  
  Congrats, Chuck! Hope you still get the Giants on that Starlink thing (kidding!) :) Enjoy your new digs! R
  
  Nov 11, 2024
- Rich G reacted to JeffG's post in the thread Rack of Lamb (Reverse Sear) with Like.
  
  Out of Charcoal didn't stop you, it made you try something else, kudos to the chef...
  
  Nov 11, 2024
- Rich G reacted to Jay Jordan's post in the thread Saturday pork ribs on Pit Barrel with Love.
  
  Added a Pit Barrel PBX to the outdoor kitchen.
  
  Nov 10, 2024
- Rich G reacted to John Sully's post in the thread Dry Aged Ribeye at Home with Love.
  
  I have always wanted to try to dry age a whole ribeye at home. After a lot of reading and a few YouTube videos, I was ready !! I bought...
  
  Nov 10, 2024
- Rich G replied to the thread Snack Sticks and Brats (again).
  
  Thanks, Eric! I haven't tried the high temp cheese, mostly because it hasn't seemed necessary to me. I use an extra sharp cheddar (so...
  
  Nov 10, 2024
- Rich G reacted to EricV.'s post in the thread Snack Sticks and Brats (again) with Like.
  
  Your Salchichas always look good! did you use high temp cheese, I have become a big fan of it, if you didn't, you may want to experiment...
  
  Nov 10, 2024
- Rich G reacted to Tim Campbell's post in the thread Snack Sticks and Brats (again) with Like.
  
  Unreal, Rich. Great post!!
  
  Nov 10, 2024
- Rich G reacted to Kemper Morris's post in the thread 22lb Prime Brisket & a 18lb Choice Brisket with Like.
  
  Prime Clear Winner!! More tender & flavorful Wasn’t even close
  
  Nov 10, 2024
- Rich G replied to the thread Snack Sticks and Brats (again).
  
  Air drying is most beneficial when you plan to smoke sausages as smoke does not adhere well to a wet casing. Giving them some time to...
  
  Nov 10, 2024
- Rich G reacted to Jonas-Switzerland's post in the thread Snack Sticks and Brats (again) with Like.
  
  Awesome! Whats the reason for the air drying? Is it to firm up the sausage?
  
  Nov 10, 2024
Show older items
Loading…
Loading…