Rich G

Rich G

TVWBB Honor Circle From SF Bay Area
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    • Rich G
      Rich G reacted to Brett-EDH's post in the thread Classic rack of lamb w SPG with Like Like.
      I cut mine as a triple. Hahaha
    • Rich G
      Rich G replied to the thread Sausage & Meat Curing Recipe Template w/Scaling & Calculators.......
      Somebody saved the calculator, available here: https://www.diggingdogfarms.com/
    • Rich G
      Rich G replied to the thread Sausage Quest complete!.
      Nailed it, Richard!!! This is the pic for me! Brave of you to crank out 10 lbs on the first go. :) R
    • Rich G
      Rich G reacted to Richard S's post in the thread Sausage Quest complete! with Wow Wow.
      Finally got around to doing my first batch of sausage! This was a three day project that follows a Texas style recipe. Did 10 pounds...
    • Rich G
      Rich G replied to the thread Pizza Night.
      That would totally work! I've done this base with some sautéed mushrooms (usually cremini, with some garlic), and fresh thyme from the...
    • Rich G
      Rich G reacted to Michael Richards's post in the thread A ferwell week of meals with Love Love.
      Chuck, Roasting Coffee (coffee/espresso in general) is my favorite hobby (cooking is number 2 hobby). Coffee Roasting is also something...
    • Rich G
      Rich G replied to the thread Pizza Night.
      Yeah, I'd thin that out a bit for pasta, but thicker works better to spread out for pizza. Nice change from the usual red sauce! R
    • Rich G
      Rich G reacted to Tim Campbell's post in the thread Pizza Night with Like Like.
      Now that sounds like a killer pie, Rich.
    • Rich G
      Rich G reacted to Timothy F. Lewis's post in the thread Pizza Night with Like Like.
      Hey Rich, nice to see Mornay sauce getting some airplay! To be clear, a Mornay is a bėchamel which has any cheese incorporated into it...
    • Rich G
      Rich G replied to the thread Pizza Night.
      @Michael Richards Thanks for the dirty coffee details, may try that one! Beans look good! I haven't been roasting lately.....working...
    • Rich G
      Rich G replied to the thread Pizza Night.
      @Michael Richards looks great!! What's your ratio on the espresso to milk? Sounds like a nice option on a hotter day! R
    • Rich G
      Rich G reacted to Michael Richards's post in the thread Pizza Night with Love Love.
      Uses @Rich G's dough recipe I made up eight balls of dough yesterday and fired them up tonight. I have tried a few different dough...
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