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Rich G
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    • Rich G
      Rich G replied to the thread Pizza Night.
      Yeah, I'd thin that out a bit for pasta, but thicker works better to spread out for pizza. Nice change from the usual red sauce! R
    • Rich G
      Rich G reacted to Tim Campbell's post in the thread Pizza Night with Like Like.
      Now that sounds like a killer pie, Rich.
    • Rich G
      Rich G reacted to Timothy F. Lewis's post in the thread Pizza Night with Like Like.
      Hey Rich, nice to see Mornay sauce getting some airplay! To be clear, a Mornay is a bėchamel which has any cheese incorporated into it...
    • Rich G
      Rich G replied to the thread Pizza Night.
      @Michael Richards Thanks for the dirty coffee details, may try that one! Beans look good! I haven't been roasting lately.....working...
    • Rich G
      Rich G replied to the thread Pizza Night.
      @Michael Richards looks great!! What's your ratio on the espresso to milk? Sounds like a nice option on a hotter day! R
    • Rich G
      Rich G reacted to Michael Richards's post in the thread Pizza Night with Love Love.
      Uses @Rich G's dough recipe I made up eight balls of dough yesterday and fired them up tonight. I have tried a few different dough...
    • Rich G
      Rich G reacted to DanHoo's post in the thread 2nd Cook one the WSK E6 aka with Haha Haha.
      Nearly Neopolitan as @Rich G would say. I'm using a slight variant of his dough recipe. I'll see if I can find it. edit: here is the...
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