Rich G

Rich G

TVWBB Honor Circle From SF Bay Area
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    • Rich G
      Rich G replied to the thread Old Member just saying Hi..
      Bruce and Scott, names from the past! Good to see you guys check in! Seems like yesterday I was getting advice from Jim, Kevin, John...
    • Rich G
      Rich G replied to the thread SRF Pastrami on the WSM "22.
      @Peter Gallagher I love everything about this post! Brilliant looking pastrami, a delicious sandwich on homemade bread, and a lovely...
    • Rich G
      Rich G reacted to Peter Gallagher's post in the thread SRF Pastrami on the WSM "22 with Love Love.
      I like to make a pastrami a couple of times of year - We had a pretty good coupon from Snake River Farms so we ordered a brisket. This...
    • Rich G
      Rich G replied to the thread Roasted Garlic Polish Sausages.
      Great looking links, Peter! Got some awesome color on those! I still have a few packs of my homemade sausages in the freezer, so...
    • Rich G
      Rich G reacted to Peter Gallagher's post in the thread Roasted Garlic Polish Sausages with Love Love.
      It's that time of year again - Sausage stuffing season! We did up a batch of Polish sausages this week - it went down something like...
    • Rich G
      Rich G replied to the thread Paella on the Kettle.
      Great notes to add to the Paella compendium, Dan! A successful first run, with ideas to make it even better for you the next time! I...
    • Rich G
      Rich G reacted to DanHoo's post in the thread Paella on the Kettle with Like Like.
      edit: Thanks, it was fun, and TBH I'm not sure I would have attempted it without your instructions /edit Overall it went well The...
    • Rich G
      Rich G replied to the thread Paella on the Kettle.
      Looks fantastic, Dan! What did you think? Ideas for how to tweak it? Changes to the process as written? Nice work! R
    • Rich G
      Rich G reacted to DanHoo's post in the thread 18 or 20 inch Paella Pan with Like Like.
      @Rich G I'll post more pics in that thread.
    • Rich G
      Rich G reacted to DanHoo's post in the thread Paella on the Kettle with Love Love.
      First time... Chicken thighs, breasts, linguica, shrimp.
    • Rich G
      Rich G replied to the thread 18 or 20 inch Paella Pan.
      This one is not Bomba, but is another, medium grain, rice from Spain. It's definitely going to make you a paella, but from what I read...
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    • Rich G
      Rich G reacted to DanHoo's post in the thread 18 or 20 inch Paella Pan with Like Like.
      Thanks @Rich G Santa also gave me a kilo of Matiz Paella Rice. It did not say that it was or wasn't Bomba so I googled a little and...
    • Rich G
      Rich G replied to the thread 18 or 20 inch Paella Pan.
      You can sub arborio if you absolutely can't source Bomba. However, they are quite different in regards to the amount of starch they...
    • Rich G
      Rich G replied to the thread 18 or 20 inch Paella Pan.
      Dan, you can do a simple one with just rice, chicken, and some chorizo or linguica. The most challenging thing for me is finding the...
    • Rich G
      Rich G reacted to DanHoo's post in the thread "Universal" mixers, Kenwood, KitchenAid, Ankarsrum with Haha Haha.
      I need to add one to my someday maybe list right after a chamber vacuum sealer and a natural gas salamander
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