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Did a quick one night trek into the cabin with a couple feet of fresh snow. Prepped some steaks 🥩 for the kettle. Fired up the old 22...
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I had the chance to cure some pork belly at home and when it came time to smoke it, my wife asked me to make some wings at the same...
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I was asked to bring an appetizer to my brothers house on Christmas and I just had to make belly burnt ends!! We have a local butcher...
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for cream cheese I hot smoke it at 225 or so and serve it as a warm appetizer.
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