Recent content by John Sully


 
  1. John Sully

    Custom Handles

    The handles are on my 22 WSM's
  2. John Sully

    Custom Handles

    Forgot about the cover, yes the stock cover stills fits but it is snug, looks kinda like me in black prom dress !!
  3. John Sully

    Custom Handles

    I didn't manufacturer these myself, just my idea. Contact Mark Ingratta at Bella Architectural Hardware
  4. John Sully

    Spring has sprung !!

    When I bought the boat it had twin Crusader 305's but they were done. I replaced them with twin Mercruiser 350's along with the transmissions, fuel tanks, fresh water system, steering and electrical systems.
  5. John Sully

    Spring has sprung !!

    Thanks Joan, it is a 31' 1968 Chris Craft Commander, spent the last 20 years putting it all back toghetor one small step at a time. I grew up in West Islip, graduated in 1982. The boat is in the Bayshore Public Marina at the end of 5th Ave.
  6. John Sully

    Spring has sprung !!

    On Friday I was able to get my boat dropped in the Great South Bay !! Brings back alot of memories every year. When I was a kid my father, grand father, brother and I would make a day of launching whatever boat we had. I could skip school and spend the day on the boat. Dad and Pop are long gone...
  7. John Sully

    Easter Dinner

    Thanks. The Smokefire sure does make it easy and the food comes out great but I enjoy the process with the WSM when I have the time.
  8. John Sully

    Easter Dinner

    Beautiful weather on Long Island for Easter. I did a 6 lb. pork rib roast on the 22 WSM and duck breasts, skirt steak and veggies on the SF EX-6. It was my first try at duck and came out pretty good (none left) but will will try something different for the flavors next time.
  9. John Sully

    Getting close to Kingsford charcoal deals?

    I picked some up at Target on Friday, $9.00 a bag out the door.
  10. John Sully

    Venison on my WSM?

    I do bacon wrapped venison back straps all the time, you will love it.
  11. John Sully

    Snake Method & Smoke

    I use the snake method in 22 WSM when I'm smoking home made slab bacon. I can hold 150 -170 degrees for 3-4 hours.
  12. John Sully

    Affixing 2 X 4 to brick wall ?

    Ain't that the truth, urethane sealants are forever. There are parts on my 1968 Chris Craft that I still can't get loose.
  13. John Sully

    Just a little brisket

    It took 4 hours total, 3 hours unwrapped and one hour wrapped after it hit 160. I let it rest for an hour before I sliced it.
  14. John Sully

    Affixing 2 X 4 to brick wall ?

    Yes something like that will work and the 5/16-18 is good or 3/8-16 would work if the holes are already oversized. Set the anchor flush with the face of the birack and let the bolt pass through the 2x4.
  15. John Sully

    The Humor Thread

    I hope this link works.
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