Joe Anshien
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Joe Anshien replied to the thread Portable grill newbie needs advice.Nice. Q's are my favorite Weber gasser -
after some discussion with my mother who would by the one buying it, it seems we have agreed to get rid of the grill and likely post it...
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The charcoal basket, griddle, grill grates, and rotisserie insert are from Zifa Grills...
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Joe Anshien replied to the thread Worth restoring??.It may just look worse than it is. I have had plenty of instances where I thought the sides where bad but just needed a little...
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I suspect those flavorizers are worse than the depicted. It's not so expensive to throw stainless flavorizers in and sometimes the...
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The corned beef cut is round not brisket so I've found 155F to be a good pull temp. Time to rest it back in the BGE, then chill and slice.
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Joe Anshien replied to the thread Worth restoring??.I would call Weber support. I think the last cabinet base I bought was around $70. That and new SS grates from Amazon and you are...
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They’re all worth it. If the desire is there
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Joe Anshien replied to the thread Lid-up Go Anywhere grilling.Wow - That is a great CGA setup and the food looks fantastic. Where did you get that rotisserie riser?
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Decided to do some charcoal Go Anywhere lid-up grilling today. On the menu was flank steak, red rice, and refried beans.
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Joe Anshien replied to the thread Survivor: patio edition..Nice - But not really the game of survivor if it is just hiding in the shed or you have to rent a storage unit;-)
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Joe Anshien replied to the thread Trying to understand lid-up grilling.How about adding a torch to the mix? The one some of us bought for about $13 a while back sure adds a nice chard flavor and crust to meats.
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Joe Anshien reacted to M Borner's post in the thread Trying to understand lid-up grilling with
Like.
Those look amazing! -
Joe Anshien replied to the thread Trying to understand lid-up grilling.I combine the 2. I use a GG over my IR burner. Sometimes ridge side up, sometimes flat side, depending on what I am cooking. These...
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Joe Anshien reacted to Bob Bailey's post in the thread Trying to understand lid-up grilling with Like.
Oops! Didn't notice that. Thanks for pointing it out. This is the one I meant to link: https://www.amazon.com/dp/B00004RALL/?tag=tvwb-20
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