You are using an out of date browser. It  may not display this or other websites correctly.
You should upgrade or use an 
alternative browser.
 
			
			
				
				
				
				
				
					  
	
	
	
	
					
	
	
	
	
	
		
	
	
	
	
	
		
	
	
	
	
	
	
		
			
		
		
	
	
	
	
		
			- 
				
					
						
							
								
									
	- 
		
	
		
			
			G 
		
		
		
			
That is the stuff I mentioned earlier. It’s from Eagle River, Wisconsin.  We have mixed it with sour cream to tone it down. 
Gerry
		 
	 
	 
								
									
	- 
		
	
		
			
			G 
		
		
		
			
We always did the hot burn off when starting the grill.  All burners on high until the grill was really hot and then we'd scrape the...
		 
	 
	 
								
							
							
							
					 
					
				 
			 
		
	
	- 
		
Loading…
	 
	
	- 
		
Loading…