Colin
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Sporting my Goldie’s cap today while using Goldie’s rub on one of my brisket points. #notsponsoredcontent -
So, my daughter was having me make coffee for her. Sometimes going so far as to stop here after dropping the little girls off at daycare...
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Colin replied to the thread Your charcoal is lying to you.That article popped up on my news feed and the first thing that jumped out at me was the study was conducted nine years ago. What good...
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Just a little bit of my last batch remaining after just over 2 years. Man, is this stuff good. Will be making more soon. I use airlock...
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Wanted some natural probiotics. And really wanted some fresh kraut. So homemade sauerkraut it is. Beyond simple to make. Sliced...
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Colin replied to the thread What's your BBQ name?.Just call me Sizzle Boss.
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Colin replied to the thread 2014 Q still going strong!.That is a nice setup.
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Cooked sausage from the store, sliced about 1/4-1/2" thick. Then wrapped one time around with thick cut bacon. Then use a toothpick to...
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