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Thanks, I love this site and I will flood it with photos of my cooks -
Did some tacos last night. I don't think I've ever cooked a hanger steak previously? It's not a cut that our local stores carries, at...
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Bruno replied to the thread Chicken fajitas.Yes please!! If I had more room a slate would make it to the house.
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Man, the more I use the Slate the more I love it. Did some fajitas late last night. Green and red bell peppers, a poblano, some sweet...
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Food looks great, but this pic..
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Bruno replied to the thread 26" Master-Touch in Color Poll.Man I love that indigo.
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Indigo is my favorite modern color by far. I bought one at Ace and retrofitted it with legs, wheels and handles from a used MasterTouch...
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Blue colors definitely seem to be the most popular in the forum, but there's only 24,773 of us in here, and we (Weber) sell an...
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John, It is a huge blessing to have you on the inside track give us so much helpful explanations. A lot of us here are collector/grill...
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I intentionally left Indigo out because it's a color that's exclusive to Ace, but there's no denying it would certainly look cool!
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Deep Ocean Blue always seems to win these polls, but to my eye the Ace specific Indigo color is a way richer shade. Deep Ocean Blue Indigo
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We did Glen Blue back in 2020. I'll probably keep that color in the vault a bit longer before rereleasing it on a 26" kettle again.
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I picked up mine a few days ago, and made a few tweaks. I added different wheels, different ash pan, and a Weber side table that I had...
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No mention anywhere of the producers. I've tried the bigger brands i.e. Johnsonville and Usinger's to name a couple. In addition to "in...
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These are the ones I referred to above. Very clean product. Most likely made by NY Sausage Company who used to be the Costco vendor...
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