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Bruno replied to the thread Weber Summit Kamado Maiden Voyage (Chicken Thighs).Very nice!! -
Bruno replied to the thread Any old Timers still around?.This kinda bummmed me out. I miss Lew and Rich. Josh every now and then we get a guy who comes on strong and disappears, I have a...
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I'm still around but a lot has happened in my life over the past 2 years. My wife of 31 years passed away, I had a stroke, Was forced...
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If I joined 10 months ago and I'm at "Hall of Fame" Does that mean I share too much? Is there a big mouth award LOL
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Bruno replied to the thread Have a tough day? Eat some pork belly tacos!.Amazing pictures as usual. Tacos are great! I ❤️🌮 🌮
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Pulled two 3 lb chucks from the deep freeze from last year. Separated them at the fat seams and removed the silverskin. Found one...
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Bruno replied to the thread Reddit post on a Genesis 2000 Redhead brand new..Me too
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Bruno reacted to Josh Dekubber's post in the thread Reddit post on a Genesis 2000 Redhead brand new. with
Like.
Id grab them both if I was close enough -
Here's the original pamphlet with recipes that came with the Griswold lamb cake molds.
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Bruno reacted to Richard S's post in the thread New The Huntsman Kettle Kamado Grill from Spider coming. with Like.
So the other night I did my first apples to apples comparison of my Performer and the Huntsman. I did indirect cooks at a higher heat...
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Hi Joe: I loved your comment. Really put a smile on my face. Believe it or not, I am happily married (at least, I think) and this is...
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Bruno replied to the thread 5 briskets in the WSM.I also like the idea of an oven finish. The great Harry Soo always says BTU’s are BTU’s at that point. 165 wrap and into the oven.
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I'm having a BBQ for around 85 people, and I want to smoke 5 briskets at once. The most I've ever smoked in my bullet are four 16-lb...
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Bruno replied to the thread Easter lamb cake.Like Brett’s annual Passover food extravaganza this is also something I like seeing every year.
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The 2025 Easter lamb cake is coming to life!
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