T
Todd NC
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TTodd NC reacted to Richard S's post in the thread Have a tough day? Eat some pork belly tacos! with
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Have a good day? Eat some pork belly tacos 🌮! Tacos are always the answer and tonight was no different. Sliced some leftover belly and... -
TThe little girls had no nap and LOTS of sugar. So, now let's just say Nona and Papa are worn out :D
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TTodd NC replied to the thread Today's Guest of Honor.Your rib roast looks delicious, Larry, and that’s a great looking crowd. I like your detailed thought process and contingency planning...
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TI've had the 600 for right on a year. Have not had a single issue. Gets to temp fast and holds them. Great app goes along with it. Had...
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TTodd NC replied to the thread I know there are collectors here.These are interesting. The green logo and Nike-like swoosh represent True and Newport cigarettes. I worked at the company that made...
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TTodd NC replied to the thread A GOAT has passed.Sorry for your loss,Larry.
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TTodd NC replied to the thread Searwood - Yea or Nay?.I’ve only had mine for 5 months, but it’s been trouble-free so far.
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TTodd NC replied to the thread Searwood - Yea or Nay?.Larry is right. Cooking on the upper rack with a pan underneath does make for an easy cleanup.
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TTodd NC replied to the thread Searwood - Yea or Nay?.You can easily fit three racks on the 600. I’ve found the smoke flavor to be mild, but it’s to our liking. Using smoke boost does amp...
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TCan't even describe how good it was. Perfect crust, silky internal texture almost "buttery". Seasoning with the herbs and lemon zest was...
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TTodd NC replied to the thread Chilean Sea Bass.Nice! A well-cooked piece is delicious, and I appreciate the simple seasoning. Please post pics.
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TJust curious . . . why after twenty years ?
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TWanted some natural probiotics. And really wanted some fresh kraut. So homemade sauerkraut it is. Beyond simple to make. Sliced...
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TTodd NC replied to the thread BBQ Flank Steak.I’m a flank steak fan and like to use a balsamic/olive oil/dijon mustard-based marinade. Yours looks really good and you hit the perfect...
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TNothin fancy but I don't normally make Flank Steak and it turned out pretty good with Kalbi Marinade.
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