T
Todd NC
Latest activity Postings About
-
-
TTodd NC replied to the thread I know there are collectors here.These are interesting. The green logo and Nike-like swoosh represent True and Newport cigarettes. I worked at the company that made...
-
TTodd NC replied to the thread A GOAT has passed.Sorry for your loss,Larry.
-
TTodd NC replied to the thread Searwood - Yea or Nay?.I’ve only had mine for 5 months, but it’s been trouble-free so far.
-
TTodd NC replied to the thread Searwood - Yea or Nay?.Larry is right. Cooking on the upper rack with a pan underneath does make for an easy cleanup.
-
TTodd NC replied to the thread Searwood - Yea or Nay?.You can easily fit three racks on the 600. I’ve found the smoke flavor to be mild, but it’s to our liking. Using smoke boost does amp...
-
TCan't even describe how good it was. Perfect crust, silky internal texture almost "buttery". Seasoning with the herbs and lemon zest was...
-
TTodd NC replied to the thread Chilean Sea Bass.Nice! A well-cooked piece is delicious, and I appreciate the simple seasoning. Please post pics.
-
TJust curious . . . why after twenty years ?
-
TWanted some natural probiotics. And really wanted some fresh kraut. So homemade sauerkraut it is. Beyond simple to make. Sliced...
-
TTodd NC replied to the thread BBQ Flank Steak.I’m a flank steak fan and like to use a balsamic/olive oil/dijon mustard-based marinade. Yours looks really good and you hit the perfect...
-
TNothin fancy but I don't normally make Flank Steak and it turned out pretty good with Kalbi Marinade.
-
TTodd NC replied to the thread First Butt on the Searwood.I’ve experienced that, as well as finishing earlier than expected. The latter is easy…hold it in a cooler. The former usually consists...
-
TGorgeous steaks, Todd!
-
TBeautiful work. I wish our pub had a backgammon board and a Searwood ;)
-
TTodd NC replied to the thread Aged ribeyes on the Searwood.Went 4 for 4.
-
-
Loading…
-
Loading…
