Michael Smotch
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Michael Smotch replied to the thread Did a couple nice ribeyes.Is this woodfire meant for indoor use?
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So, I did a couple nice ribeyes on the Ninja tonight. Sorry I did not get a couple photos. Used "low heat" "grill" setting. Additionally...
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It's not a coating. It is simply creosote from your cooking depositing on the porcelain. It's fine. Just scrape it off gently and cook on
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Yup, carbonized atomized fats that have stuck to the lid and are now falling off the lid as they’re pure carbon.
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@Michael Smotch here is a good how-to thread for cleaning it. If you don't want to go full-on, you can leave the lid on the grill and...
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Is it this? https://www.virtualweberbullet.com/frequently-asked-questions/#peeling
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Ha. I was late to the game searching for the link.
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Michael Smotch replied to the thread Inner Lid peeling.Thank you all, I figured so,just wanted confirmation. Rarely use this one. Only noticed when the wind Sent my cover flying to the other...
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Should I be worried about this inside coating peeling off?
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Michael Smotch replied to the thread Italian wedding soup.We always use escarole, never kale
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Burgers topped with American cheese, bacon, Vidalia onions & hot hatch peppers, on a brioche bun. 45 Degree's outside, a far cry from...
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