Ryan,
That's some good looking Q there. A general comment before getting underway, take an extra minute and be sure to clean the sides of the box after loading. Goes a long way with appearance scores. Even a pro chef will clean the side of a plate before serving. Here goes:
Pork:
Slices - Can't tell for sure but never, ever serve the butt end up front (that's kind of what it looks like from this perspective) . It darkens the front of the box whereas the side of an open slice is much brighter. Can't tell from the picture but it looks like slice#2 came from a different area than the rest. Slices 3-7 look perfect.
Pulled - It's ok to do a course pull (chunks) but try to make the direction and size of the pulled uniform in the box. If at all possible try to get pieces that have the bark/smoke ring along the top end. I usually try to have the pulled vertical but layed back towards the back of the box. Think of a pork lawn. One other comment, try to not use the 'white' meat at the center of the butt. It's too dry. Try to stick to the outer edge meat. More flavor and moisture.
Brisket:
Nice looking bark. Slices appear to be a tad thick. I would clean up the left end of slices 1-3.
Little trick. Because brisket will dry out really quick after slicing, try having a small pan that has some broth/stock/etc. in it so that when you make a slice you can immediately put it in the pan to keep moisture. Then pull it out at the last second and load into the box. Just be careful to not let the bark get in the liquid. Ever thought about doing some chopped/sauced point meat under the slices? Maybe even try some burnt ends?
Chicken:
Too much sauce. It appears that the pieces are different sizes. Try to make them as uniform as possible. The upper left piece seems to have some skin issues. Always load more than the required six in the box. It doesn't allow the last judge a choice. Nice trimming job.
Ribs:
Good looking bark. The four in the bottom of the box appear to be nice and square, however the two along the sides aren't. I prefer a bit more pullback on the bone. Nice shine
Not trying to be a jerk in my above comments, just honest and picky. The judges are. As I said above it's good looking Q, would love to try a taste.
Russ