Hello again Jamie,
It is a welcome sign that Summer is right around the corner when your books are released each year. One of my favorite recipes from you came as a Weber Recipe of the Week, or something other than a book. Chipotle-Citrus Shrimp with Sour Cream Dipping Sauce is fantastic. Anyway, I hope it made this book because I always have trouble finding it.
At a restaurant last week my wife ordered fish with a chimichurri sauce. As she ate her fish, she kept saying how good the sauce would be on steak (I didn't share my steak). It wasn't something I would normal choose, but we found a recipe and had filets with chimchurri this weekend. I loved it.
Your 7-page mini-book includes New York Strip Steaks with Basil-Arugula Pesto, so suddenly I'm seeing green stuff on steaks everywhere. Is this a new trend or have I just missed this food combination?
Jim
It is a welcome sign that Summer is right around the corner when your books are released each year. One of my favorite recipes from you came as a Weber Recipe of the Week, or something other than a book. Chipotle-Citrus Shrimp with Sour Cream Dipping Sauce is fantastic. Anyway, I hope it made this book because I always have trouble finding it.
At a restaurant last week my wife ordered fish with a chimichurri sauce. As she ate her fish, she kept saying how good the sauce would be on steak (I didn't share my steak). It wasn't something I would normal choose, but we found a recipe and had filets with chimchurri this weekend. I loved it.
Your 7-page mini-book includes New York Strip Steaks with Basil-Arugula Pesto, so suddenly I'm seeing green stuff on steaks everywhere. Is this a new trend or have I just missed this food combination?
Jim