Tony C.
TVWBB Wizard
i've never done a whole bird on the gasser. actually all i ever do on it is hot dogs,brats,burgers, boneless breasts etc. however i find myself out of charcoal and we are moving next weekend so i don't plan to stock up until then so i figure now is the time to learn to cook for real on the gasser.
i figure my 3 options are spatchcock(or halved) over direct med/low heat, beer can in the middle with front and back burners going or just whole laying on its back in the middle with front and back burners on.
i am leaning towards spatchcock but am worried about flare ups. i am not too experienced on the silver C.i have burned a few burgers on this thing. it was given to me by my boss and i have never been a propane man but use it for quick cooks.
edit..
i also plan to throw a cunk of apple on the back vaporizer bar. i do that with breasts and it works good for getting a little smoke flavor.
i figure my 3 options are spatchcock(or halved) over direct med/low heat, beer can in the middle with front and back burners going or just whole laying on its back in the middle with front and back burners on.
i am leaning towards spatchcock but am worried about flare ups. i am not too experienced on the silver C.i have burned a few burgers on this thing. it was given to me by my boss and i have never been a propane man but use it for quick cooks.
edit..
i also plan to throw a cunk of apple on the back vaporizer bar. i do that with breasts and it works good for getting a little smoke flavor.