For reals?


 
Researchers at the National Turkey Producers Association have determined an at home diagnostic for determining if your turkey is safe to eat. Following cooking by any method, infected turkeys will develop green colorations across the wings and thighs. This is due to a chemical produced by the virus. IF YOUR TURKEY TURNS GREEN IN THESE AREAS AFTER COOKING, DO NOT EAT IT. If it does not turn green, it is safe to eat
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I'm pretty sure that if any part of my turkey turned green, I wouldn't eat any of it
 
One thing for sure, if terrorist wanted to attack the USA (or it's Allies) contaminating the food and water is one very real way. It's unknown how many Americans will eat Turkey this Thursday, but it would be a pretty successful attack if they contaminated the main Turkey processors


http://urbanext.illinois.edu/turkey/turkey_facts.cfm

Check that: According to National Turkey Federation, 88% of Americans will eat Turkey on Thanksgiving

edited to add link and fact
 
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